Nantucket Nourriture, Inc.
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2011

Hors D'Oeuvres 

 

Three dozen minimum per item

 

 

 SEAFOOD SELECTION

 

Clams casino

Crab and artichoke tart

Crispy lobster spring rolls with sweet chili dunk sauce

Coconut shrimp tempura

Guacomole on won-ton chip garnished with shrimp

Miniature lobster popovers

Lobster medallions with summer corn relish garnish

Lobster salad on toasted Broiche

Nantucket Bay scallop puffs

Nantucket Bays wrapped in bacon with honey mustard dip

Red curry shrimp skewers with basil leaf

Smoked salmon on miniature chive French toast with whipped lemon cream cheese garnish

Smoked salmon quesadilla with creme fraiche, scallions &  sake glaze

Smoked salmon on endive with lemon zest garnish

Gulf Shrimp with spicy cocktail sauce

 

MEAT  SELECTION 

Beef Tenderloin Canape with Boursin

 

Bbq beef brisket sliders

Coconut chicken skewers with sweet chili dipping sauce

Panko crusted chicken nuggets with apricot dip

Chicken quesadilla with chipotle sour cream

Southern fried chicken with ranch or blue cheese dip

Mozzarella & basil wrapped with proscuito

Vietnamese orange glazed chicken

Black Angus filet mignon canape with horseradish creme 

Black Angus tenderloin wrap around watercress

Smoked duck canape with beach plum glaze

Water chestnuts wrapped in candied bacon

 

VEGETARIAN SELECTION 

Asian vefetable spring rolls with sesame ginger dipping sauce

Avocado & goat cheese crostini

Asparagus triangle

Asparagus & blue cheese canapes

Asparagus wrapped with crispy filo

Blue cheese popovers

Chevre crostini with roasted roma tomato & thyme sprig

Chevre, chive & lemon zest in filo

Cocktail pizzas

Coconut macademia bites

Endive petals with blue cheese, pear, toasted pecans & honey

Eggplant with walnuts & pecorino in filo

Deviled eggs with whipped honey mstard filling

Phyllo pizza with chevre, figs & caramelized onions

Petite warm mushroom sandwich

Miniature Provencal onion pizzas

Quesadillas:  Spinach & chevre or grilled vegetables

Grilled cheese & spicy tomato chutney canape

Stuffed mushrooms

Steamed dumplings with shittake mushroom served with ginger soy dunk sauce

Whipped brie & beach plum in pastry shell

Quesadilla with blue cheese & pear with honey drizzle

Miniature wild mushroom tarts

 

STATIONARY CROWD PLEASERS

 Apricot baked brie en croute with house French baguettes 

Canape sandwich trays

Seven layer dip with won-ton chips

Fresh vegetable crudities with dips:  roasted garlic, avocado and blue cheese

Guacomole with won-ton crisps

Hot crab & dip with pita crisps

Artichoke & spinach with freshly baked baguettes

Lobster nacho with won-ton chips

Mediterranean platter with hummus, tabouli, feta salsa, olives & pita bread

Side of smoked salmon with traditional garnishes  with dill mustard sauce served with thin buttery melba crisps

 

 

 

 

 

 

 

 

 

 

 

 Please note all of our appetizers are created in-house

 

 

 

                                                                        

 

 

When placing your order please adivise if a person in your party has a food allergy 

consumption of raw or undercooked seafood can increase your risk of food-borne illness 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

   

 

 

 

 

 

 

 

 

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Nantucket Nourriture, food, which nourishes the heart and soul.

Email: nantucketnourriture@verizon.net     |     Phone/Fax: 508.325.7105

Business Hours: Monday - Saturday 8am to 6pm