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2010Hors D'Oeuvrespackaged & sold per dozen for take out 3 dozen minimum per item
SEAFOOD SELECTION Clams casino Crab and artichoke tart Crab spring rolls Coconut shrimp tempura Nantucket Bay Scallop fritters with remoulade dip Nantucket Bays sauted with tomato & garlic served with house tartar sauce Nantucket Bays wrapped in bacon with honey mustard dip Deep fried Nantucket Bays with house tartae sauce Red curry shrimp skewers with basil leaf Smoked salmon on miniature chive French toast Smoked salmon quesadilla with creme fraiche, scallions & sake glaze Sesame seared tuna on citrus slice Smoked salmon on brown bread with creme fraiche Miniature lobster quesadillas with guacamole Spring rolls with crab meat Summer Crab Rolls filled with Jonah Crab Meat Shrimp toasts Gulf Shrimp with spicy cocktail sauce
MEAT SELECTION Chicken satay with peanut dipping sauce Panko crusted chicken nuggets with apricot dip Chicken quesadilla with chipotle sour cream Vietnamese orange glazed chicken Black Angus tenderloin with grain mustard on French baguette Black Angus tenderloin wrap around watercress Miniature ham & dijon croissants Southern fried chicken with blue cheese or ranch dipping sauce
VEGETARIAN SELECTION Avocado & goat cheese crostini Asparagus triangle Asparagus & blue cheese canapes Asparagus wrapped with crispy filo Warm blue cheese popovers Chevre crostini with roasted roma tomato & thyme sprig Chevre, chive & lemon zest in filo Cocktail pizzas Endive petals with blue cheese, pear, toasted pecans & honey Phyllo pizza with chevre, figs & caramelized onions Petite warm mushroom sandwich Quesadillas: Spinach & chevre or grilled vegetable Warm gougere cheese puff Grilled Gruyere cheese triangle Stuffed mushrooms Steamed dumplings with shittake mushroom filling served with ginger soy dunk sauce Tomato & basil canape Whipped brie & beach plum in pastry shell Quesadilla with blue cheese & pear with honey drizzle Miniature wild mushroom tarts
STATIONARY CROWD PLEASERS Baked brie en croute with house French baguettes Canape sandwich trays Gulf shrimp with spicy cocktail sauce Fresh vegetable crudities with dips: roasted garlic, avocado and blue cheese Guacomole with won-ton crisps Hot crab & dip with pita crisps Artichoke & spinach dip in bread bowl Lobster nacho with won-ton chips Mediterranean dips: hummus, baba ghanoush & tabbouleh with garlic pita toasts Side of smoked salmon with chopped red onion, capers & lemon wedges served with thin buttery toast crisps
RETRO APPETIZERS $12.00 PER DOZEN
Asparagus blue cheese canapes Artichoke squares Classic cheese puffs Deviled eggs Green chili cheese squares Corn fritters with cranberry chutney Shrimp toasts with duck sauce Sweet & sour meatballs Pimento cheese toasts Grilled cheddar & chutney Sconset red onion & parsley sandwiches Cocktail franks wrapped in puff pastry with mustard dip Water chestnuts wrapped in carmelized bacon
Please note all of our appetizers are created in-house
consumption of raw or undercooked seafood can increase your risk of food-borne illness
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