DESSERTS2011
Apple tart with crème anglaise Banana creme tart in pastry shell White chocolate banana bread pudding with warm rum raisin sauce Creme caramel Creme brulees: Vanilla , cardamom, white chocolate or chocolate raspberry Citron cheesecake with candied lemon zest Chocolate peppermint brownies with vanilla bean ice-cream Frozen meringue sandwiches with assorted sorbet flavors Individual frozen coconut souffles with kiwi coulis or chocolate sauce Molten chocolate lava cake Lemon blueberry tart with shortbread crust Nectarine blueberry blintzes Summer trifle with blackberries & raspberries Lemon blueberry trifle Tiramisu Chilled lemon souffle with raspberry coulis Warm chocolate souffle with raspberry or vanilla sauce Warm French toast sandwich with creme anglaise Flourless chocolate cake with chocolate glaze French crepes with berries & creme anglaise Mango souffle with passion fruit coulis Blackberry - peach cobbler Nantucket hot milk cake with tar roof frosting Ricotta cake with sliced strawberries Toasted coconut layer cake with cream of coconut & marscapone frosting
Assorted cookies and squares
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