Entrees - 2005
Serves 8

Alaskan Wild Salmon
With Pickled Cucumber & Sweet Onion *

Atlantic Salmon Wrapped In Crispy Rice Paper With Sweet & Spicy Sake Glaze

Grilled Or Roasted Black Angus Tenderloin
With Horseradish Chive Sauce*

Individual Black Angus Filet Croustades
With Boursin & Mushroom Duxelles

Chicken Picatta
With Wild Rice Pilaf

Chicken Breasts Stuffed
With Spinach, Chevre & Prosciutto

Chicken Marsala
With Artichoke Hearts, Tomatoes, Shallots

Chicken Tettrazini

Crepes Purses Filled
With Nantucket Bay Scallops And Lobster

Lobster Thermidore

Loin Of Lamb En Croute
With Mint Pesto
 

Rack Of Lamb
With Grain Mustard & Herbs

Pan Seared Sea Scallops
With Spicy Avocado Tarter Sauce

Shrimp Creole
With Saffron Rice Pilaf

Striped Bass
With Sea Beans

Nantucket In Home Clambake:*
Clam Chowder
1 1/2 # Steamed Lobster
With Drawn Butter
Red Bliss Potatoes
Corn On Cob
Bartlett Farm Tomato Salad
Brownie Ice Cream Sandwich


“Nourriture” Lobster Pie
With Puff Pastry Crust

Seafood Paella: *
 Andouille Sausage, Chicken, Shrimp And Scallops Topped With Steamed Mussels And Cherrystone Clams

Lamb Moussaka With Eggplant, Potato, Feta & Béchamel Sauce

Lasagnas:

Spinach & Cheese

Traditional With Tiny Meatballs

Southwest Chicken
With Green Chiles & Cheddar Cheese

*Consuming Raw Or Undercooked Beef, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Borne Illness.

Accompaniments

Asparagus Tart

 Baby Eggplant Stuffed
With Ratatouille

 Spinach, Ricotta & Basil Strudel

 Roasted Summer Vegetables
With Garden Herbs

 Corn & Chive Pudding

Baked Red Peppers Stuffed
With Zucchini & Tomato

 Haricot Verts
With Cut Corn And Zest Of Lime

 Portobello Mushroom Caps Filled With Artichoke Hearts, Spinach And Parmesan

 Eggplant Mashed Potatoes

 Mashed Potatoes
With Roasted Plum Tomatoes

 Roasted Fennel
And Tri Colored Baby Carrots

 Sea Shell Macaroni & Cheese
With Bacon And Tomato

 Trio Of Roasted Peppers
With Capers & Mint

Tossed With
A Tomato Basil Vinaigrette

 Tomato Basil Tart

 Vidalia Onion Tart
 
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