Nantucket Nourriture, Inc.
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Entrees

Alaskan wild salmon with cucumber salad

Grilled salmon with asparagus & hollandaise sauce

Black Angus tenderloin with horseradish sauce

Beef Bourguignonne

Chicken Scallopini with capers, lemon & tomato

Chicken Picatta with wild rice pilaf

Chicken breast stuffed with chevre & basil

Chicken Marsala with lemon rice pilaf

Coquilles St. Jacques with bay scallops in a tomato based sauce

Herb crusted rack of lamb with fresh mint sauce

Lobster pie with puff pastry crust

In home clambake includes: 

chowder, 1 1/4 # lobster, new potatoes, corn and tomato salad

Poached salmon with cucumber dill sauce

Lobster newburg

Bass with lobster, shrimp and scallops with hollandaise sauce

 

Traditional Paella

with sausage, chicken, scallops, shrimp, mussels & littlenecks

 

 

Casseroles

eight servings each

 

Chicken or turkey tettrazzini

 

Chicken & vegetable pot pie

 

Chicken paprikash

 

Moussaka

 

Shrimp creole with lemon rice pilaf

 

 

Lasagnas:

 

Traditional with meat sauce 

Mexican with chicken, chilies and jack cheese 

Vegetarian with spinach, shredded carrots, mushrooms & olives

 

Seafood lasagna with shrimp, scallops and salmon

 

Wild mushroom lasagna

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Please note all of our entrees are made to order, never frozen.

In attractive serving dishes for oven to table

Bon Appetit

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Nantucket Nourriture, food, which nourishes the heart and soul.

Email: georgia@ackcook.com     |     Phone/Fax: 508.325.7105

Business Hours: Monday - Saturday 8am to 6pm