Entrees

Alaskan wild salmon with cucumber salad

Grilled salmon with asparagus & hollandaise sauce

Black Angus tenderloin with horseradish sauce

Beef Bourguignonne

Chicken Scallopini with capers, lemon & tomato

Chicken Picatta with wild rice pilaf

Chicken breast stuffed with chevre & basil

Chicken Marsala with lemon rice pilaf

Coquilles St. Jacques with bay scallops in a tomato based sauce

Herb crusted rack of lamb with fresh mint sauce

Lobster pie with puff pastry crust

In home clambake includes: 

chowder, 1 1/4 # lobster, new potatoes, corn and tomato salad

Poached salmon with cucumber dill sauce

Lobster newburg

Bass with lobster, shrimp and scallops with hollandaise sauce

Traditional Paella

with sausage, chicken, scallops, shrimp, mussels & littlenecks

Casseroles

eight servings each

Chicken or turkey tettrazzini

Chicken & vegetable pot pie

Chicken paprikash

Moussaka

Shrimp creole with lemon rice pilaf

Lasagnas:

Traditional with meat sauce 

Mexican with chicken, chilies and jack cheese 

Vegetarian with spinach, shredded carrots, mushrooms & olives

Seafood lasagna with shrimp, scallops and salmon

Wild mushroom lasagna

Please note all of our entrees are made to order, never frozen.

In attractive serving dishes for oven to table

Bon Appetit

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~