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ENTREES
Black Angus Beef Tenderloin roasted to perfection served with bearnaise or horseradish creme Lamb Shanks braised with fennel, cardamom, cinnamon & star anise Loin of Lamb noisettes of boneless lamb with mint pesto wrapped in puff pastry Dijon herb crusted rack of lamb served with fresh mint sauce & chutney Chicken Francese with tomato & tarragon finished with a white wine sauce Chicken scallopini with chardonnay mushroom sauce Chicken Marengo Chicken Marsala Chicken florentine with spinach, lemon zest, shallots & chevre Chicken breasts stuffed with Pesto,feta, Kalamata olives & roasted Roma tomatoes Beach plum glazed roasted duck breast with vanilla whipped sweet potatoes Gulf shrimp with sugar snap peas & apples finished with a honey dijon sauce Five spiced grilled salmon with sweet cucumber salad Poached North Atlantic salmom served with a savory caper sauce Grilled harpooned swordfish with basil mustard butter Seafood crepes with shrimp, scallops & lobster Pan roasted halibut with citrus butter Lobster Pie chunks of New England lobster meat with shallots & mushrooms in a cognac laced cream sauce topped with puff pastry
Paella traditional paella with lots of saffron, chicken, sausage, bay scallops & shrimp topped with steamed mussels & cherrystone clams Nantucket Bay Scallop Coquille Nantucket bays with sauteed mushrooms served in a sea shell piped with chive mashed potatoes
Casseroles serves eight
Beef Bourguignonne fork tender braised beef with pearl onions, mushrooms & carrot simmered in a red wine sauce $120.oo Beef Stroganoff Sauteed tenderloin tips, mushrooms & onions served over wide egg noodles and topped with a sour cream sauce $95.00 Moussaka a hearty cinnamon spiked lamb & eggplant casserole topped with bechamel sauce $95.00 Lemon Chicken with Capers & Italian Parsley thinly sliced chicken cutlets sauteed and finished with a fresh lemon sauce served with wild rice pilaf $95.00 Chicken Pot Pie with Puff Pastry Crust chicken with carrots, peas & potatoes tucked under a crisp puff pastry blanket $75.00 Chicken Tetrazzini linguine with mushrooms & chicken in a sherry creme sauce $75.00 Chicken Divan layers of sliced chicken breast, broccoli & cheese topped with hollandaise sauce $75.00 Chicken Parmigiana $95.00 Chicken Caccatore $95.00 Eggplant Parmesan $95.00 Pastitsio Greek style casserole woth cinnamon-spiked lamb with penne & parmesan based cheese sauce $85.00 Vegetarian Lasagna carrots, mushrooms, spinach & sliced black olives with montery jack cheese $75.00 Traditional Lasagna With meat sauce, ricotta & mozzarella cheese $80.00
Prices subject to change
consumption of raw or undercooked seafood may increase your risk of food-borne illness
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