Accompaniments

2008

Asparagus Tart

Asparagus with Shaved Parmigiano & Pine Nuts

Haricot verts with cut corn & lemon zest

Corn & tomato tart

 Corn pudding with basil

Tri-colored roasted baby carrots

Roasted peppers with capers & mint

The art of a relaxing vacation . . . We make it easy.

Japenese yard long green beans with spicy vinaigrette 

Ratatouille

Roasted vegetable medley

Wild mushroom strudel in filo

Spinach & ricotta strudel

Leek, onion & gruyere tart

Tomato & basil deep dish quiche

Meals Subject To
5% Massachusetts’s Meals Tax

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