Accompaniments

2011

Asparagus Tart

Roasted Asparagus with Chevre & Lemon Zest

Haricot verts with Cut Corn

Roasted Tomato Tart

 Corn Pudding

Cauliflower creme brulee

Creamed spinach with chevre

Cashew Sesame Noodles

Roasted Peppers with Capers & Mint

Grilled radicchio & endive with arugula, chevre served with balsamic dressing

The art of a relaxing vacation . . . We make it easy.

Twice Baked Miniature Stuffed Potato

Potato Gratin

Zuccini & Carrot Ribbons with Honey Lemon Butter 

 Summer Squash casserole topped with crispy bacon bits

Spiced zucchini au gratin 

Ratatouille Nicoise

Roasted Vegetable Tart

 Mushroom Strudel

Spanakopita Tart

Leek, Onion & Gruyere Tart

Tomato & Basil Deep Dish Quiche

Meals Subject To
5% Massachusetts’s Meals Tax

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