Accompaniments2008
Asparagus Tart Asparagus with Shaved Parmigiano & Pine Nuts Haricot verts with cut corn & lemon zest Corn & tomato tart Corn pudding with basil Tri-colored roasted baby carrots Roasted peppers with capers & mint
The art of a relaxing vacation . . . We make it easy. |
Japenese yard long green beans with spicy vinaigrette Ratatouille Roasted vegetable medley Wild mushroom strudel in filo Spinach & ricotta strudel Leek, onion & gruyere tart Tomato & basil deep dish quiche
Meals Subject To |
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