Thanksgiving Catering
2004

Contact

nantucketnourriture@verizon.net

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Appetizers

Nantucket Bay Scallop Fritters with Remoulade Sauce

Nantucket Bay Scallop Coquille
Presented in a Sea Scallop Shell

Butternut and Apple Cider Soup

Corn Chowder with Cob Smoked Bacon

Entrees

Roasted Fresh Kill Turkey with Traditional Herb or Cornbread Dressing

Pan Gravy with Apple Cider and Thyme

Homemade Candied Cranberry Sauce

Holiday Gift Certificates
Available

Sides

Bruleed Mashed Sweet Potatoes

Yukon Gold Whipped Potatoes

Maple Glazed Roasted Root Vegetables
A Medely of Baby Carrots, Red Bliss Potatoes, Butternut Squash and Parsnips

Broccoli Almondine

Brussel Sprouts Au Gratin

Cauliflower Mashed Potatoes

Classic Creamed Onions

Corn and Chive Pudding

Green Beans with Brown Butter and Toasted Almonds

Breads

Buttermilk Biscuits

Pumpkin Raisin

Cranberry Orange with Pecans

Desserts

Applejack Cheesecake with Shortbread Crust

Apple Pie with Cheddar Crust

Toffee Brittle Cheesecake with Oreo Crust

Hot Fudge Pudding Cake with Whipped Cream

Triple Chocolate Layer Cake

Pumpkin Ice Cream Torte with Gingersnap Crust Chololate and Caramel Glaze

Pumpkin Bread Pudding with Rum Raisin Sauce

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