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Thanksgiving Menu 2009
Soups Butternut & Granny Smith Bisque $18.00 per quart
Entree
Roasted Fresh Kill Turkey $10.95 per lb Traditional Herb Dressing $6.50 per pound Sausage & Apple Dressing $9.95 per pound Chestnut Dressing $17.95 per lb Apple Cider Gravy $12.00 per pint Candied Cranberry Sauce $7.50 per pint
Breads $10.50 each Cranberry Nut Bread Pumpkin Raisin Bread Pineapple Walnut
Vegetables $4.00 per serving Whipped Potatoes Sour Cream & Chives Roasted Brussel Sprouts Broccoli with Toasted Almonds Butternut Gratin with Rosemary Crumb Topping Roasted Butternut with Apples & Cranberries Classic Creamed Pearl Onions Corn Pudding Glazed Parsnips & Carrots Caramelized Sweet Potatoes Just Like Mom's Sweet Potato Casserole with Marshmello Topping
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Desserts serves 6-8
Apple Cranberry Crisp
Apple Tart with Creme Anglaise
Apple Pie with Cheddar Crust
Apple Rum Raisin Tart
Bourbon Pumpkin Pie
Cranberry Swirl Cheesecake
Chocolate Pecan Pie
Gingerbread Cake with Eggnog Creme Anglaise
Pumpkin Cheesecake with Gingersnap Crust
Triple Chocolate Cheesecake
Pumpkin Bread Pudding with Warm Rum Raisin Sauce
Sweet Potato Pie with Gingersnap Crust $30.00 each
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