Thanksgiving Menu 2007

Soups

Butternut Bisque with Granny Smith Apple

Clam Chowder with Thyme

Corn Chowder with Cob Smoked Bacon

Nantucket Bay Scallop Stew
 

Entrees

Roasted Fresh Kill Turkey with

Herb Bread Stuffing

$12.95  per pound

Apple Cider Pan Gravy

$12.00 per quart 

Nourriture Whole Berry Cranberry Sauce

$6.50 pint

Sides

Buttermilk Mashed Potatoes with Chives

Glazed Butternut Squash with Shallots

Brussel Sprouts with Chestnuts

Classic Creamed Onions

Corn & Chive Pudding

Candied Sweet Potatoes

Just like Mom’s Sweet Potato Casserole
with Marshmallow Topping

Maple Glazed Onions

Broccoli or green bean alamandine

Breads

Apple Cinnamon

Cranberry Orange

Pumpkin

Desserts

serves 10-12   $40.00 each

Apple Cranberry Crisp

Apple Tart with Eggnog Creme Anglaise

Cranberry Swirl Cheesecake

Hot Fudge Pudding Cake

Classic Chocolate Layer Cake

Pumpkin Bread Pudding with Warm Rum Raisin Sauce

Pumpkin Spice Layer Cake

 Chocolate Bread Pudding with Cranberries & Warm Chocolate Sauce

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